Director of Food and Beverage
Roberto Pellegrino belongs in the kitchen. After graduating with degrees in Hotel & Restaurant Management and Culinary Arts, he has spent over 30 years as an Executive Chef in many Bay Area restaurants and senior living kitchens including Wente Vineyards, Tomatina, Oakmont, and Atria Senior Living Communities. Sustainability and locally grown products are very important to Roberto, who believes every meal he creates should taste excellent while nourishing the body and mind.
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